5.0 from 18 votes
Instant Pot Apricot Chicken
This Instant Pot Apricot Chicken is an easy and flavorful dinner idea for any day of the week! You will love the savory sweet apricot flavor.
Prep Time
5 mins
Cook Time
5 mins
slow release time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 499 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 4 small chicken breasts
- 1 cup apricot preserves
- 1 cup Catalina salad dressing (or Russian dressing)
- 3 tablespoons Dijon mustard
- 1 package dry onion soup mix
Instructions
- Combine apricot preserves, Catalina dressing, dijon mustard, and dry onion soup mix in a small mixing bowl.
- Put 1/3 cup water in the Instant Pot. Place chicken in the water.
- Pour apricot mixture over the top of the chicken. Place lid (make sure release tab is set to "sealing") and cook on high pressure for 15 minutes.
- Allow to natural release for additional 5 minutes. Quick release and remove chicken. Spoon excess sauce from the Instant Pot over the chicken before serving.
Cup of Yum
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
31g
(10%)
Protein
50g
(100%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
145mg
(48%)
Sodium
2308mg
(96%)
Potassium
954mg
(27%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
70IU
(1%)
Vitamin C
3.5mg
(4%)
Calcium
38mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 31g | 10% |
| Protein | 50g | 100% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 145mg | 48% |
| Sodium | 2308mg | 96% |
| Potassium | 954mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 38mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.