Instant Pot Apricot Chicken
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
slow release time
5 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
499 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Instant Pot Apricot Chicken
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This Instant Pot Apricot Chicken is an easy and flavorful dinner idea for any day of the week! You will love the savory sweet apricot flavor.
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Ingredients
- 4 small chicken breasts
- 1 cup apricot preserves
- 1 cup Catalina salad dressing (or Russian dressing)
- 3 tablespoons Dijon mustard
- 1 package dry onion soup mix
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Instructions
- Combine apricot preserves, Catalina dressing, dijon mustard, and dry onion soup mix in a small mixing bowl.
- Put 1/3 cup water in the Instant Pot. Place chicken in the water.
- Pour apricot mixture over the top of the chicken. Place lid (make sure release tab is set to "sealing") and cook on high pressure for 15 minutes.
- Allow to natural release for additional 5 minutes. Quick release and remove chicken. Spoon excess sauce from the Instant Pot over the chicken before serving.
Nutrition Information
Show Details
Calories
499kcal
(25%)
Carbohydrates
31g
(10%)
Protein
50g
(100%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
145mg
(48%)
Sodium
2308mg
(96%)
Potassium
954mg
(27%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
70IU
(1%)
Vitamin C
3.5mg
(4%)
Calcium
38mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 31g | 10% |
| Protein | 50g | 100% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 145mg | 48% |
| Sodium | 2308mg | 96% |
| Potassium | 954mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 38mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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