Servings
Font
Back
0 from 3 votes

Instant Pot Arroz Con Leche

Instant Pot Arroz Con Leche is a classic, comforting dish that is sure to satisfy.

Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 8
Calories: 278 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup (180g) uncooked basmati rice, washed and drained
  • 2 1/2 cup (600ml) almond milk
  • 1 cup (250ml) water
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 - 3/4 tsp ground cinnamon or ground cardamom, to your taste
  • 1/4 tsp ground nutmeg
  • 1 tin sweetened condensed milk non dairy, but if not vegan then use regular milk + regular condensed milk.

Instructions

    Cup of Yum
  1. Add the ingredients from rice through nutmeg into the Instant pot insert.
  2. Cover, set vent to sealing position, and then press the porridge button. This setting automatically cooks for 20 mins.
  3. Allow for a NPR (natural pressure release) for 10 mins and then perform a quick pressure release (QPR).
  4. Open the lid and stir in the condensed milk until well combined.
  5. Serve warm or cold with cinnamon sprinkled on top.

Notes

  • Tips for Making Instant Pot Arroz Con Leche
  • Weight Watchers Points 
  • There are 13 Freestyle Points in a serving of Instant Pot Arroz Con Leche.
  • Rinsing the rice before cooking is not mandatory, but it will result in a silkier texture.
  • This recipe is vegan, but you can easily adapt it to be non-vegan by using regular whole milk and regular condensed milk. Other dairy milks work too.
  • Enjoy it as dessert, or why not have it for breakfast like I love to do. It is suuuuuch a delicious way to start the day.
  • You can change up the spices by swapping the cinnamon for cardamom (which I love) or adding ground ginger and cloves, which is especially lovely for serving at Christmas.
  • Adding some fresh lemon or orange zest provides a bright and fresh citrus flavour.

Nutrition Information

Calories 278kcal (14%) Carbohydrates 51g (17%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 168mg (7%) Potassium 228mg (7%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 130IU (3%) Vitamin C 1.3mg (1%) Calcium 253mg (25%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 278

% Daily Value*

Calories 278kcal 14%
Carbohydrates 51g 17%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 168mg 7%
Potassium 228mg 5%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 130IU 3%
Vitamin C 1.3mg 1%
Calcium 253mg 25%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.