4.0 from 9 votes
Instant Pot Artichokes
How to make artichokes Instant Pot (or pressure cooker). This quick and easy method results in perfect artichokes every time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 to 4 people
Calories: 76 kcal
Cuisine:
American
Ingredients
- 3 to 4 large artichokes
For Serving:
- mayonnaise
- Parmesan Cheese grated
- fresh parsley chopped
- Lemon wedges
Instructions
- Use a sharp knife to cut the top inch off each artichoke. Similarly, chop the stem off. Use kitchen scissors to trim the pointy leaves.
- Pour 1 cup of water into your Instant Pot (or pressure cooker) and insert the wire rack.
- Place artichokes on the wire rack. Seal the lid and press the Pressure Cook button. Set the timer for 15 minutes for medium-sized artichokes or 25 minutes for large. Keep the steam vent sealed.
- Once the pressure cooker has run its course, use the quick release to let out the steam. Open the lid and remove the artichokes.
- Serve artichokes with your favorite dipping sauce.
Cup of Yum
Nutrition Information
Serving
1artichoke
Calories
76kcal
(4%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 3to 4 people
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 1artichoke | |
| Calories | 76kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.