Instant Pot Artichokes
User Reviews
4.0
9 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
3 to 4 people
-
Calories
76 kcal
-
Cuisine
American
Instant Pot Artichokes
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How to make artichokes Instant Pot (or pressure cooker). This quick and easy method results in perfect artichokes every time!
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Ingredients
- 3 to 4 large artichokes
For Serving:
- mayonnaise
- Parmesan Cheese grated
- fresh parsley chopped
- Lemon wedges
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Instructions
- Use a sharp knife to cut the top inch off each artichoke. Similarly, chop the stem off. Use kitchen scissors to trim the pointy leaves.
- Pour 1 cup of water into your Instant Pot (or pressure cooker) and insert the wire rack.
- Place artichokes on the wire rack. Seal the lid and press the Pressure Cook button. Set the timer for 15 minutes for medium-sized artichokes or 25 minutes for large. Keep the steam vent sealed.
- Once the pressure cooker has run its course, use the quick release to let out the steam. Open the lid and remove the artichokes.
- Serve artichokes with your favorite dipping sauce.
Nutrition Information
Show Details
Serving
1artichoke
Calories
76kcal
(4%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 3to 4 people
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 1artichoke | |
| Calories | 76kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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