0 from 15 votes
Instant Pot Asian Chicken and Rice Soup
This Instant Pot Asian chicken and rice soup is a fun twist to traditional chicken and rice soup. Top with sriracha, chilies, and crushed peanuts for extra zing!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 481 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 2 teaspoons olive oil
- 2 medium sized shallots diced
- 2 tablespoons grated ginger
- 2 tablespoons grated lemongrass
- 1 tablespoon grated garlic
- 3/4 cup white rice long grain
- 8 cups chicken stock
- 1 pound boneless skinless chicken thighs
- 2 tablespoons lime juice freshly juiced
- 1 tablespoon fish sauce
- Sriracha for topping
- chopped peanuts for topping
- sliced chilies for topping
Instructions
- Place you instant pot on saute and add in olive oil. When the oil is hot add in the shallots and saute for a few minutes to help soften the shallots.
- Stir in ginger, lemongrass, garlic, and rice. Toast the rice for a few minutes and turn off the saute setting.
- Pour in the chicken stock and stir.
- Place the chicken in the stock, secure the lid, make sure the nozzle is placed to "seal" and cook on the manual setting for 20 minutes. The Instant Pot will take about 10 minutes to reach pressure.
- When the cooking time is over manually release the pressure and remove the lid when unlocked.
- Shred the chicken into the pot and stir in the lime juice and fish sauce. Let the soup rest for about 5 minutes to help thicken the soup.
- Serve the soup topped with sriracha, chopped peanuts, and sliced chilies.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
481kcal
(24%)
Carbohydrates
51g
(17%)
Protein
37g
(74%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
122mg
(41%)
Sodium
1145mg
(48%)
Potassium
951mg
(27%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
48IU
(1%)
Vitamin C
5mg
(6%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 481
% Daily Value*
| Serving | 1serving | |
| Calories | 481kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 37g | 74% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 122mg | 41% |
| Sodium | 1145mg | 48% |
| Potassium | 951mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.