Instant Pot Asian Chicken and Rice Soup

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    481 kcal

  • Course

    Soup

  • Cuisine

    Asian

Instant Pot Asian Chicken and Rice Soup

This Instant Pot Asian chicken and rice soup is a fun twist to traditional chicken and rice soup. Top with sriracha, chilies, and crushed peanuts for extra zing!

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 2 medium sized shallots diced
  • 2 tablespoons grated ginger
  • 2 tablespoons grated lemongrass
  • 1 tablespoon grated garlic
  • 3/4 cup white rice long grain
  • 8 cups chicken stock
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons lime juice freshly juiced
  • 1 tablespoon fish sauce
  • Sriracha for topping
  • chopped peanuts for topping
  • sliced chilies for topping
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Instructions

  1. Place you instant pot on saute and add in olive oil. When the oil is hot add in the shallots and saute for a few minutes to help soften the shallots.
  2. Stir in ginger, lemongrass, garlic, and rice. Toast the rice for a few minutes and turn off the saute setting.
  3. Pour in the chicken stock and stir.
  4. Place the chicken in the stock, secure the lid, make sure the nozzle is placed to "seal" and cook on the manual setting for 20 minutes. The Instant Pot will take about 10 minutes to reach pressure.
  5. When the cooking time is over manually release the pressure and remove the lid when unlocked.
  6. Shred the chicken into the pot and stir in the lime juice and fish sauce. Let the soup rest for about 5 minutes to help thicken the soup.
  7. Serve the soup topped with sriracha, chopped peanuts, and sliced chilies.

Nutrition Information

Show Details
Serving 1serving Calories 481kcal (24%) Carbohydrates 51g (17%) Protein 37g (74%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.02g Cholesterol 122mg (41%) Sodium 1145mg (48%) Potassium 951mg (27%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 48IU (1%) Vitamin C 5mg (6%) Calcium 53mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 481 kcal

% Daily Value*

Serving 1serving
Calories 481kcal 24%
Carbohydrates 51g 17%
Protein 37g 74%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 122mg 41%
Sodium 1145mg 48%
Potassium 951mg 20%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 48IU 1%
Vitamin C 5mg 6%
Calcium 53mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

15 reviews
Excellent

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