5 from 21 votes
Instant Pot Asian Chicken Noodle Soup
Instant Pot Asian Chicken Noodle Soup combines sautéed aromatics like onion, bell pepper, carrot, garlic, and curry powder with shredded rotisserie chicken and chicken broth in a pressure cooker. After a brief cook, Asian rice noodles are added and heated through, resulting in a flavorful, spiced noodle soup garnished with fresh green onion and cilantro. This soup offers a comforting, mildly spicy broth with tender chicken and soft noodles.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
servings
Calories:
149 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion chopped
- 1 bell pepper chopped, red
- 1 cup carrot shredded
- 3 cloves garlic minced
- 1 tablespoon curry powder
- 1/4 teaspoon red pepper flakes
- 1 lime juiced and zested
- 3 cups chicken broth
- 2 cups rotisserie chicken shredded
- salt to taste
- black pepper to taste
- 1 Asian rice noodle packaged
Garnish:
- green onion diced
- 1/4 cup cilantro fresh, chopped
Instructions
- Click Saute on the Instant Pot and once it reads HOT add olive oil.
- Once the olive oil starts shimmering, add onion, red bell peppers, carrots, garlic, curry powder, red pepper flakes, salt, and pepper. Cook stirring for 2-3 minutes.
- Add chicken broth, lime juice, lime zest, and shredded chicken.
- Close and lock the lid. Point valve to Sealing.
- Pressure cook for 5 minutes. Natural Pressure Release for 10 minutes.
- Prepare the rice noodles as written on the back of the package.
- Open carefully the Instant Pot.
- Press Saute and add rice noodles to the Instant Pot.
- Cook for an additional 10 minutes on Saute to heat the noodles.
- Serve garnished with green onions and cilantro.
Cup of Yum
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
7g
(2%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
579mg
(24%)
Potassium
366mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
4235IU
(85%)
Vitamin C
39.4mg
(44%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 579mg | 24% |
| Potassium | 366mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4235IU | 85% |
| Vitamin C | 39.4mg | 44% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.