Instant Pot Asian Chicken Noodle Soup
User Reviews
5
Instant Pot Asian Chicken Noodle Soup
Description
The recipe begins by using the Instant Pot's sauté function to cook onion, red bell pepper, shredded carrot, minced garlic, curry powder, and red pepper flakes with salt and black pepper for a few minutes to release their flavors. Chicken broth, lime juice, zest, and shredded rotisserie chicken are added before sealing the pot to pressure cook for five minutes, followed by a natural release.
Rice noodles are prepared according to package instructions separately, then added back to the pot and heated briefly in sauté mode to combine them with the broth and other ingredients. The soup is served garnished with freshly chopped green onions and cilantro, lending brightness and herbal notes. The gentle pressure cooking softens the vegetables and melds the curry flavors into the broth while retaining an inviting texture.
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion chopped
- 1 bell pepper chopped, red
- 1 cup carrot shredded
- 3 cloves garlic minced
- 1 tablespoon curry powder
- 1/4 teaspoon red pepper flakes
- 1 lime juiced and zested
- 3 cups chicken broth
- 2 cups rotisserie chicken shredded
- salt to taste
- black pepper to taste
- 1 Asian rice noodle packaged
Garnish:
- green onion diced
- 1/4 cup cilantro fresh, chopped
Instructions
- Click Saute on the Instant Pot and once it reads HOT add olive oil.
- Once the olive oil starts shimmering, add onion, red bell peppers, carrots, garlic, curry powder, red pepper flakes, salt, and pepper. Cook stirring for 2-3 minutes.
- Add chicken broth, lime juice, lime zest, and shredded chicken.
- Close and lock the lid. Point valve to Sealing.
- Pressure cook for 5 minutes. Natural Pressure Release for 10 minutes.
- Prepare the rice noodles as written on the back of the package.
- Open carefully the Instant Pot.
- Press Saute and add rice noodles to the Instant Pot.
- Cook for an additional 10 minutes on Saute to heat the noodles.
- Serve garnished with green onions and cilantro.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 579mg | 24% |
| Potassium | 366mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4235IU | 85% |
| Vitamin C | 39.4mg | 44% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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