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Instant Pot Asian Pork Tacos
Pork shoulder is cooked in the instant pot with a sesame ginger sauce until tender in these crowd-pleasing Asian pork tacos.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 6
Calories: 189 kcal
Course:
Main Course , Dinner
Cuisine:
Asian , Mexican
Ingredients
- 2 pound pork shoulder (boneless)
- ½ cup warm water
- ¼ cup soy sauce (low sodium)
- ¼ cup hoisin sauce
- 2 tablespoons Nakano Natural Rice Vinegar
- 2 tablespoons tomato paste
- 1 tablespoon ginger (minced)
- 1 tablespoon garlic powder
- 1 teaspoon Chinese five spice powder
- 1 teaspoon toasted sesame oil
- salt and pepper to taste
- 1 tablespoon chili paste (optional )
- corn tortillas, shredded cabbage, cilantro, minced onion (optional to serve)
Instructions
- Place pork shoulder in the bottom of the liner pot. In a medium bowl, whisk together the sauce: water through chili paste. Pour mixture over the pork.
- Close the lid, make sure the vent is closed then press “MEAT/STEW”. Once the timer goes off, release the pressure naturally using NPR. This may take up to 30 minutes.
- Remove pork from pot and shred with two forks. Serve with warm corn tortillas, shredded cabbage, minced onion and cilantro.
Cup of Yum
Notes
- Nutrition facts do not include tortillas or garnish as those will vary by brand and type.
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
8g
(3%)
Protein
20g
(40%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
62mg
(21%)
Sodium
838mg
(35%)
Potassium
438mg
(13%)
Sugar
4g
(8%)
Vitamin A
80IU
(2%)
Vitamin C
2.5mg
(3%)
Calcium
25mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 20g | 40% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 838mg | 35% |
| Potassium | 438mg | 9% |
| Sugar | 4g | 8% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.