Instant Pot Asian Pork Tacos

Name: Instant Pot Asian Pork Tacos
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 serving
Ingredients: 2 pound pork shoulder; ½ cup warm water; ¼ cup soy sauce; ¼ cup hoisin sauce; 2 tablespoons Nakano Natural Rice Vinegar; 2 tablespoons tomato paste; 1 tablespoon ginger; 1 tablespoon garlic powder; 1 teaspoon Chinese five spice powder; 1 teaspoon toasted sesame oil; salt and pepper to taste; 1 tablespoon chili paste; corn tortillas, shredded cabbage, cilantro, minced onion

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Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings
6
Calories
189 kcal
Course
Main Course, Dinner
Cuisine
Asian, Mexican

Instant Pot Asian Pork Tacos

Iris Warren

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Pork shoulder is cooked in the instant pot with a sesame ginger sauce until tender in these crowd-pleasing Asian pork tacos.

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Ingredients

Servings

2 pound pork shoulder (boneless)
½ cup warm water
¼ cup soy sauce (low sodium)
¼ cup hoisin sauce
2 tablespoons Nakano Natural Rice Vinegar
2 tablespoons tomato paste
1 tablespoon ginger (minced)
1 tablespoon garlic powder
1 teaspoon Chinese five spice powder
1 teaspoon toasted sesame oil
salt and pepper to taste
1 tablespoon chili paste (optional )
corn tortillas, shredded cabbage, cilantro, minced onion (optional to serve)

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Instructions

Place pork shoulder in the bottom of the liner pot. In a medium bowl, whisk together the sauce: water through chili paste. Pour mixture over the pork.
Close the lid, make sure the vent is closed then press “MEAT/STEW”. Once the timer goes off, release the pressure naturally using NPR. This may take up to 30 minutes.
Remove pork from pot and shred with two forks. Serve with warm corn tortillas, shredded cabbage, minced onion and cilantro.

Notes

Nutrition facts do not include tortillas or garnish as those will vary by brand and type.

Nutrition Information

Show Details

Calories 189kcal (9%) Carbohydrates 8g (3%) Protein 20g (40%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 62mg (21%) Sodium 838mg (35%) Potassium 438mg (13%) Sugar 4g (8%) Vitamin A 80IU (2%) Vitamin C 2.5mg (3%) Calcium 25mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories	189kcal	9%
Carbohydrates	8g	3%
Protein	20g	40%
Fat	7g	11%
Saturated Fat	2g	10%
Cholesterol	62mg	21%
Sodium	838mg	35%
Potassium	438mg	9%
Sugar	4g	8%
Vitamin A	80IU	2%
Vitamin C	2.5mg	3%
Calcium	25mg	3%
Iron	1.9mg	11%