4.5 from 48 votes
Instant Pot Asian Pork
This Instant Pot Asian Pork recipe cooks up in just minutes, and is the perfect healthy dinner! Use the juicy meat in lettuce wraps, sliders, or a salad!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 servings
Calories: 240 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 lbs pork loin, cut into chunks
- 1 teaspoon sesame oil
- 1 cup reduced sodium chicken or beef stock
- ½ cup reduced sodium soy sauce
- ⅓ cup balsamic vinegar
- ½ teaspoon red pepper flakes
- 1 TBS agave or honey
- 3 cloves garlic, minced
- 1 inch wedge fresh ginger, minced
- 8 ounces mushrooms, chopped
- 1 TBS cornstarch
- 2 TBS water
- 3 talks green onions, chopped
- Sesame seeds, for garnish
For serving (optional)
- lettuce wraps/bib/romaine lettuce
- tortilla wraps
- Salad
- rice
Notes
- This recipe can easily be doubled as well. Cooking time will remain the same. To freeze, see above directions.