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5.0 from 15 votes

Instant Pot Baked Apples

Instant Pot Baked Apples are sweet, tasty, and perfectly cooked in the pressure cooker in just a few minutes. You will never cook apples any other way once you try this recipe!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
17 mins
Servings: 4 apples
Calories: 406 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 medium apples
  • 1 1/2 cups water
  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1 tablespoon cinnamon
  • 4 tablespoons brown sugar
  • 1/2 cup walnuts chopped
  • 1/2 cup raisins

Instructions

    Cup of Yum
  1. Pour 1 1/2 cups of water in the inner liner of the Instant Pot. Add a trivet with handles or a steamer basket.
  2. Wash well and after that core the apples, leaving the bottom intact for the filling in. Make a well, that will hold the filling, by scooping some of the flesh.
  3. In a small now mix the butter, vanilla, cinnamon, nutmeg, brown sugar, walnuts, and raisins together. Fill the apples with the mixture, distributing evenly between the 4 apples.
  4. Arrange the apples on the trivet in the pressure cooker.
  5. Lock the lid and point the steam release knob to the Sealing position.
  6. Press the Pressure for 7 minutes, followed by a 5 minutes Natural Pressure Release, after which release any remaining pressure manually. If the apples are a bit firm, pressure cook for 2 more minutes.
  7. Open the lid and use tongs to transfer the apples to serving plates. Serve warm with vanilla ice cream.

Nutrition Information

Calories 406kcal (20%) Carbohydrates 53g (18%) Protein 1g (2%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 61mg (20%) Sodium 219mg (9%) Potassium 360mg (10%) Fiber 6g (24%) Sugar 30g (60%) Vitamin A 805IU (16%) Vitamin C 9.3mg (10%) Calcium 56mg (6%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4apples

Amount Per Serving

Calories 406

% Daily Value*

Calories 406kcal 20%
Carbohydrates 53g 18%
Protein 1g 2%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 61mg 20%
Sodium 219mg 9%
Potassium 360mg 8%
Fiber 6g 24%
Sugar 30g 60%
Vitamin A 805IU 16%
Vitamin C 9.3mg 10%
Calcium 56mg 6%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.