Instant Pot Baked Apples
User Reviews
5.0
15 reviews
Excellent
Instant Pot Baked Apples
Report
Instant Pot Baked Apples are sweet, tasty, and perfectly cooked in the pressure cooker in just a few minutes. You will never cook apples any other way once you try this recipe!
Share:
Ingredients
- 4 medium apples
- 1 1/2 cups water
- 1/2 cup unsalted butter softened
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 1 tablespoon cinnamon
- 4 tablespoons brown sugar
- 1/2 cup walnuts chopped
- 1/2 cup raisins
Instructions
- Pour 1 1/2 cups of water in the inner liner of the Instant Pot. Add a trivet with handles or a steamer basket.
- Wash well and after that core the apples, leaving the bottom intact for the filling in. Make a well, that will hold the filling, by scooping some of the flesh.
- In a small now mix the butter, vanilla, cinnamon, nutmeg, brown sugar, walnuts, and raisins together. Fill the apples with the mixture, distributing evenly between the 4 apples.
- Arrange the apples on the trivet in the pressure cooker.
- Lock the lid and point the steam release knob to the Sealing position.
- Press the Pressure for 7 minutes, followed by a 5 minutes Natural Pressure Release, after which release any remaining pressure manually. If the apples are a bit firm, pressure cook for 2 more minutes.
- Open the lid and use tongs to transfer the apples to serving plates. Serve warm with vanilla ice cream.
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
61mg
(20%)
Sodium
219mg
(9%)
Potassium
360mg
(10%)
Fiber
6g
(24%)
Sugar
30g
(60%)
Vitamin A
805IU
(16%)
Vitamin C
9.3mg
(10%)
Calcium
56mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4apples
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 61mg | 20% |
| Sodium | 219mg | 9% |
| Potassium | 360mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 30g | 60% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 9.3mg | 10% |
| Calcium | 56mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
