0 from 3 votes
Instant Pot Baked Beans
Whether you're cooking for a weeknight meal, a potluck or a barbecue, Instant Pot Baked Beans are the perfect side to serve! This twist on a traditional barbecue recipe utilizes the electric slow cooker to cook faster while cooking the beans perfectly. Spicier and less sweet than the canned version, these vegetarian baked beans burst with flavor. Instant Pot Baked Beans pair perfectly with any barbecue dishes and make a flavorful summer side!
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 25 mins
Servings: 6 1/2
Calories: 174 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon canola oil
- 1 yellow onion , large, diced
- 2 garlic cloves , minced
- 1/2 lb. great northern beans , dried
- 3/4 cup tomato juice
- 3/4 cup low sodium vegetable stock
- 1/2 cup barbecue sauce
- 1/4 cup low sugar ketchup
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon Sriracha sauce (or any other hot sauce!)
- 1 tablespoon Worcestershire sauce
Instructions
- Set the Instant Pot to the Sauté setting for 15 minutes.
- Add the oil and let heat.
- Sauté the onion and garlic, stirring constantly until the vegetables have softened.
- Measure in the dried beans, tomato juice, vegetable stock, ketchup, barbecue sauce, maple syrup, Sriracha sauce, Dijon mustard and Worcestershire sauce. Stir until combined.
- Place the lid on the Instant Pot.
- Manually set to high pressure for 2 hours.
- Once the beans have cooked, let the pressure naturally release for 5-10 minutes, then quick release until all the pressure is gone.
- Serve warm with your favorite barbecue dishes.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
174kcal
(9%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
2g
(3%)
Sodium
600mg
(25%)
Potassium
390mg
(11%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
305IU
(6%)
Vitamin C
10.2mg
(11%)
Calcium
63mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 61/2
Amount Per Serving
Calories 174
% Daily Value*
| Serving | 1serving | |
| Calories | 174kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Sodium | 600mg | 25% |
| Potassium | 390mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 63mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.