Instant Pot Baked Beans

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 10 mins

  • Total Time

    2 hrs 25 mins

  • Servings

    6 1/2

  • Calories

    174 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Baked Beans

Whether you're cooking for a weeknight meal, a potluck or a barbecue, Instant Pot Baked Beans are the perfect side to serve! This twist on a traditional barbecue recipe utilizes the electric slow cooker to cook faster while cooking the beans perfectly. Spicier and less sweet than the canned version, these vegetarian baked beans burst with flavor. Instant Pot Baked Beans pair perfectly with any barbecue dishes and make a flavorful summer side!

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Ingredients

Servings
  • 1 tablespoon canola oil
  • 1 yellow onion , large, diced
  • 2 garlic cloves , minced
  • 1/2 lb. great northern beans , dried
  • 3/4 cup tomato juice
  • 3/4 cup low sodium vegetable stock
  • 1/2 cup barbecue sauce
  • 1/4 cup low sugar ketchup
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Sriracha sauce (or any other hot sauce!)
  • 1 tablespoon Worcestershire sauce 
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Instructions

  1. Set the Instant Pot to the Sauté setting for 15 minutes.
  2. Add the oil and let heat.
  3. Sauté the onion and garlic, stirring constantly until the vegetables have softened.
  4. Measure in the dried beans, tomato juice, vegetable stock, ketchup, barbecue sauce, maple syrup, Sriracha sauce, Dijon mustard and Worcestershire sauce. Stir until combined.
  5. Place the lid on the Instant Pot.
  6. Manually set to high pressure for 2 hours.
  7. Once the beans have cooked, let the pressure naturally release for 5-10 minutes, then quick release until all the pressure is gone.
  8. Serve warm with your favorite barbecue dishes.

Nutrition Information

Show Details
Serving 1serving Calories 174kcal (9%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 2g (3%) Sodium 600mg (25%) Potassium 390mg (11%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 305IU (6%) Vitamin C 10.2mg (11%) Calcium 63mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 61/2

Amount Per Serving

Calories 174 kcal

% Daily Value*

Serving 1serving
Calories 174kcal 9%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 2g 3%
Sodium 600mg 25%
Potassium 390mg 8%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 305IU 6%
Vitamin C 10.2mg 11%
Calcium 63mg 6%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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