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5.0 from 111 votes

Instant Pot Baked Potatoes

Made with a few simple ingredients, this foolproof Instant Pot Baked Potatoes recipe comes out fluffy and creamy every single time! Thanks to the pressure cooker, I get the perfect baked potatoes without having to wrap them in foil.

Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings: 4 servings
Calories: 168 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 medium russet potatoes
  • 1 cup water

Instructions

    Cup of Yum
  1. Clean your russet potatoes before pricking them all over with a fork or knife, at least 5 times.
  2. Place trivet that came with your Instant Pot into your pot, add 1 cup of cold water, and potatoes. Stack the potatoes if you have more than four.
  3. Place your lid on, seal, and pressure cook for 14 minutes on HIGH.
  4. When done, natural pressure release.
  5. Let cool and cut open before adding your toppings of choice.
  6. If you'd like your potato skins to be crispy, transfer the potatoes to a sheet pan, lightly spray with some cooking spray or olive oil, sprinkle on some salt, and broil in the oven for 3 to 5 minutes before enjoying with your choice of toppings.

Notes

  • Topping ideas: sour cream, bacon, shredded cheese, and chives.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 14mg (1%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 14mg 1%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.