Instant Pot Baked Potatoes
User Reviews
5.0
111 reviews
Excellent
Instant Pot Baked Potatoes
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Made with a few simple ingredients, this foolproof Instant Pot Baked Potatoes recipe comes out fluffy and creamy every single time! Thanks to the pressure cooker, I get the perfect baked potatoes without having to wrap them in foil.
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Ingredients
- 4 medium russet potatoes
- 1 cup water
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Instructions
- Clean your russet potatoes before pricking them all over with a fork or knife, at least 5 times.
- Place trivet that came with your Instant Pot into your pot, add 1 cup of cold water, and potatoes. Stack the potatoes if you have more than four.
- Place your lid on, seal, and pressure cook for 14 minutes on HIGH.
- When done, natural pressure release.
- Let cool and cut open before adding your toppings of choice.
- If you'd like your potato skins to be crispy, transfer the potatoes to a sheet pan, lightly spray with some cooking spray or olive oil, sprinkle on some salt, and broil in the oven for 3 to 5 minutes before enjoying with your choice of toppings.
Equipments used:
Notes
- Topping ideas: sour cream, bacon, shredded cheese, and chives.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
14mg
(1%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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