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Instant Pot Baked Potatoes

You will love how easy it is to make potatoes in your Instant Pot in just a few mins.

Prep Time
1 min
Cook Time
1 min
Total Time
13 mins
Servings: 2
Calories: 149 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 medium potatoes scrubbed
  • 250 ml 1 cup water

Instructions

    Cup of Yum
  1. Add water to the inner pot of the Instant Pot.
  2. Add in the steaming rack. Prick the potatoes with a fork and then place them on the rack.
  3. Cover and seal the Instant Pot
  4. Select the steam programme, press the 'adjust' button until you get 12 mins and let cook till done.
  5. Allow the Instant Pot pressure to reduce naturally, this may take about 15 mins.
  6. Open, remove the potatoes and serve.

Notes

  • Tips
  •  To cook different-sized potatoes, use the following time under pressure:
  • If you want crispy skin then rub oil on skin, salt it and bake in a hot oven for up to 10 mins.
  • ++
  • Unique Toppings for Instant Pot Baked Potatoes
  • Besides the usual butter, sour cream and bacon, here are a few different ideas:
  • Weight Watchers Points
  • There are 4 Freestyle Points in a serving of Instant Pot Baked Potatoes.
  • 10 mins for small potatoes
  • 12 mins for medium potatoes
  • 20 mins for large potatoes
  • Sriracha sauce
  • Cheese you don’t typically see on baked potatoes, such as blue cheese
  • Instant Pot Chilli
  • Harissa Hummus or other hummus
  • Diced avocado
  • Instant Pot Chicken Breast

Nutrition Information

Calories 149kcal (7%) Carbohydrates 33g (11%) Protein 4g (8%) Sodium 44mg (2%) Potassium 969mg (28%) Fiber 3g (12%) Sugar 2g (4%) Vitamin C 18.3mg (20%) Calcium 21mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 149

% Daily Value*

Calories 149kcal 7%
Carbohydrates 33g 11%
Protein 4g 8%
Sodium 44mg 2%
Potassium 969mg 21%
Fiber 3g 12%
Sugar 2g 4%
Vitamin C 18.3mg 20%
Calcium 21mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.