Instant Pot Baked Potatoes
User Reviews
5.0
18 reviews
Excellent
Instant Pot Baked Potatoes
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You will love how easy it is to make potatoes in your Instant Pot in just a few mins.
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Ingredients
- 2 medium potatoes scrubbed
- 250 ml 1 cup water
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Instructions
- Add water to the inner pot of the Instant Pot.
- Add in the steaming rack. Prick the potatoes with a fork and then place them on the rack.
- Cover and seal the Instant Pot
- Select the steam programme, press the 'adjust' button until you get 12 mins and let cook till done.
- Allow the Instant Pot pressure to reduce naturally, this may take about 15 mins.
- Open, remove the potatoes and serve.
Notes
- Tips
- To cook different-sized potatoes, use the following time under pressure:
- If you want crispy skin then rub oil on skin, salt it and bake in a hot oven for up to 10 mins.
- ++
- Unique Toppings for Instant Pot Baked Potatoes
- Besides the usual butter, sour cream and bacon, here are a few different ideas:
- Weight Watchers Points
- There are 4 Freestyle Points in a serving of Instant Pot Baked Potatoes.
- 10 mins for small potatoes
- 12 mins for medium potatoes
- 20 mins for large potatoes
- Sriracha sauce
- Cheese you don’t typically see on baked potatoes, such as blue cheese
- Instant Pot Chilli
- Harissa Hummus or other hummus
- Diced avocado
- Instant Pot Chicken Breast
Nutrition Information
Show Details
Calories
149kcal
(7%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Sodium
44mg
(2%)
Potassium
969mg
(28%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin C
18.3mg
(20%)
Calcium
21mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Sodium | 44mg | 2% |
| Potassium | 969mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin C | 18.3mg | 20% |
| Calcium | 21mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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