Instant Pot Balsamic Beef
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Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 35 mins
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Servings
8 servings
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Calories
630 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Balsamic Beef
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Fork tender, this Instant Pot Balsamic Beef is going to be your new favorite weeknight recipe! Add in some vegetables for a complete meal.
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Ingredients
- 2 Tablespoons olive oil
- 4 pound chuck roast
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 teaspoons Italian seasoning
- 3 cloves garlic pressed
- 1 cup beef broth
- 2 Tablespoons soy sauce
- ¼ cup balsamic vinegar
- ½ cup light brown sugar packed
- 2 Tablespoons cornstarch optional
- ¼ cup water optional
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Instructions
- Season and Sear the Meat
- In a small bowl, combine the salt, pepper, and Italian seasoning.
- Cut chuck roast into 4 chunks. Rub with olive oil and press seasoning blend all over the meat.
- Set pressure cooker to “SAUTE” and add beef and garlic to the pot. Brown the meat, turning every couple of minutes to brown all sides.
- Remove the meat from the pot and deglaze.
- To deglaze, add beef broth to the bottom of the pot. Using a wooden spoon, scrape the bottom until all the bits of browned meat are removed.
- Pressure Cook
- To the beef broth, add brown sugar, soy sauce, and balsamic vinegar. Whisk together and add the meat back to the Instant Pot.
- Lock the lid in place and make sure the valve on top is set to “SEALING.”
- Select HIGH PRESSURE for a cook time of 75 minutes.
- When the cook time is done, allow to naturally release pressure for 10 minutes, then turn the valve on top to “VENTING” to do a quick release of pressure.
- Remove the lid and place the beef on a cutting board to shred.
- Thicken the Sauce- OPTIONAL
- If you want a thicker “gravy” style sauce, remove all but 1 1/4 cup of liquid from the bottom of the instant pot.
- In a small bowl whisk together 1/4 cup cold water with 2 Tbsp cornstarch.
- Turn the Instant Pot on “saute” and add the cornstarch slurry to the pot. Whisk until bubbly and thickened.
- Shred the beef and serve the sauce over the top or on the side!
Equipments used:
Notes
- A 6qt Instant Pot was used for this recipe. Time does not include the time it takes to come to pressure (about 12 minutes).
Nutrition Information
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Calories
630kcal
(32%)
Carbohydrates
15g
(5%)
Protein
57g
(114%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
21g
Trans Fat
2g
Cholesterol
188mg
(63%)
Sodium
666mg
(28%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 15g | 5% |
| Protein | 57g | 114% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 21g | 124% |
| Trans Fat | 2g | 100% |
| Cholesterol | 188mg | 63% |
| Sodium | 666mg | 28% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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