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5.0 from 246 votes

Instant Pot Basmati Rice

No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 mins! Easy, no soaking, set it & forget it.

Total Time
25 mins
Servings: 2
Calories: 338 kcal
Course: Side Dish , Breakfast , Lunch , Dinner , Brunch
Cuisine: Asian , Indian

Ingredients

  • 1 cup (210g) Indian basmati rice
  • 1 cup (250ml) cold water

Instructions

    Cup of Yum
  1. Pressure Cook Basmati Rice: Place 1 cup (210g) basmati rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 6 minutes + 10 minutes Natural Release. Open the lid carefully.*Pro Tip: Please see the experiment chart to find your preferred texture.
  2. Serve: Fluff the basmati rice with the rice spatula or fork, then serve with your favorite main dish. Enjoy~ :)

Notes

  • Rinsing rice: After rinsing the rice before cooking, be sure to drain well and ensure the water-to-rice ratio is accurate. (Roughly reduce 3 tablespoons from the 1 cup of water)
  • *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!

Nutrition Information

Serving 211g Calories 338kcal (17%) Carbohydrates 74g (25%) Protein 6.6g (13%) Fat 0.6g (1%) Sodium 8mg (0%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 338

% Daily Value*

Serving 211g
Calories 338kcal 17%
Carbohydrates 74g 25%
Protein 6.6g 13%
Fat 0.6g 1%
Sodium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.