Instant Pot Basmati Rice
User Reviews
5.0
246 reviews
Excellent
Instant Pot Basmati Rice
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No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 mins! Easy, no soaking, set it & forget it.
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Ingredients
- 1 cup (210g) Indian basmati rice
- 1 cup (250ml) cold water
Instructions
- Pressure Cook Basmati Rice: Place 1 cup (210g) basmati rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 6 minutes + 10 minutes Natural Release. Open the lid carefully.*Pro Tip: Please see the experiment chart to find your preferred texture.
- Serve: Fluff the basmati rice with the rice spatula or fork, then serve with your favorite main dish. Enjoy~ :)
Equipments used:
Notes
- Rinsing rice: After rinsing the rice before cooking, be sure to drain well and ensure the water-to-rice ratio is accurate. (Roughly reduce 3 tablespoons from the 1 cup of water)
- *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Nutrition Information
Show Details
Serving
211g
Calories
338kcal
(17%)
Carbohydrates
74g
(25%)
Protein
6.6g
(13%)
Fat
0.6g
(1%)
Sodium
8mg
(0%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 211g | |
| Calories | 338kcal | 17% |
| Carbohydrates | 74g | 25% |
| Protein | 6.6g | 13% |
| Fat | 0.6g | 1% |
| Sodium | 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
246 reviews
Excellent
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