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Instant Pot Basmati Rice
5 from 139 votes

Instant Pot Basmati Rice

Instant Pot Basmati Rice is cooked by pressure cooking equal parts basmati rice and water to produce fluffy, separated grains. The recipe advises rinsing and draining the rice before cooking to improve texture. This controlled cooking method ensures a reliable, tender rice suitable to accompany a variety of main dishes.

Total Time
25 mins
Servings: 2
Calories: 338 kcal
Course: Side Dish, Breakfast, Lunch, Dinner, Brunch
Cuisine: Asian, Indian

Ingredients

  • 1 cup (210g) basmati rice Indian
  • 1 cup (250ml) water cold

Instructions

    Cup of Yum
  1. Pressure Cook Basmati Rice: Place 1 cup (210g) basmati rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 6 minutes + 10 minutes Natural Release. Open the lid carefully.*Pro Tip: Please see the experiment chart to find your preferred texture.
  2. Serve: Fluff the basmati rice with the rice spatula or fork, then serve with your favorite main dish. Enjoy~ :)

Notes

  • Rinse rice before cooking and drain well to remove starch, which improves texture.
  • Adjust water to rice ratio carefully for preferred texture; draining excess water from rinsing is important.
  • Fluff rice after cooking with a fork or rice spatula to separate grains before serving.
  • Rate the recipe if tried, to provide feedback for others.

Nutrition Information

Serving 211g Calories 338kcal (17%) Carbohydrates 74g (25%) Protein 6.6g (13%) Fat 0.6g (1%) Sodium 8mg (0%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 338

% Daily Value*

Serving 211g
Calories 338kcal 17%
Carbohydrates 74g 25%
Protein 6.6g 13%
Fat 0.6g 1%
Sodium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.