Instant Pot Basmati Rice
User Reviews
5
Instant Pot Basmati Rice
Description
This recipe uses an Instant Pot to pressure cook one cup of Indian basmati rice with an equal amount of cold water. The preparation begins with rinsing the rice to remove excess starch and draining it well to prevent sogginess. The rice and water are combined in the pot, which is sealed and cooked at high pressure for six minutes followed by a natural release period of ten minutes. This method results in rice that is fluffy with separate grains and a light texture.
Basmati rice cooked by this technique serves as a versatile base for many dishes, perfectly complementing curries, stews, or sautéed vegetables. Fluffing the rice gently after cooking helps prevent clumping. Adjustments to water quantity can be made for desired texture.
The recipe encourages reviewing an experiment chart for texture preferences. Proper rinsing and water ratio are key for the best results. The rice can be served immediately alongside your choice of main dishes.
Ingredients
- 1 cup (210g) basmati rice Indian
- 1 cup (250ml) water cold
Instructions
- Pressure Cook Basmati Rice: Place 1 cup (210g) basmati rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 6 minutes + 10 minutes Natural Release. Open the lid carefully.*Pro Tip: Please see the experiment chart to find your preferred texture.
- Serve: Fluff the basmati rice with the rice spatula or fork, then serve with your favorite main dish. Enjoy~ :)
Notes
- Rinse rice before cooking and drain well to remove starch, which improves texture.
- Adjust water to rice ratio carefully for preferred texture; draining excess water from rinsing is important.
- Fluff rice after cooking with a fork or rice spatula to separate grains before serving.
- Rate the recipe if tried, to provide feedback for others.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 211g | |
| Calories | 338kcal | 17% |
| Carbohydrates | 74g | 25% |
| Protein | 6.6g | 13% |
| Fat | 0.6g | 1% |
| Sodium | 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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