0 from 9 votes
Instant Pot Beef and Barley Soup
Super rich, freezer friendly, and delicious, this Instant Pot Beef and Barley Soup is comfort in a bowl!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 7 servings
Calories: 267 kcal
Course:
Soup
Cuisine:
International
Ingredients
- 1-2 tbsp olive oil
- 1 lb stew beef cut to around 1-1.5" cubes
- 1 onion sliced
- 2 carrots diced
- 5 cloves garlic
- 1.5 tbsp dried basil or more
- 1.5 tbsp dried oregano or more
- 1 tsp salt
- 1 tsp pepper
- 450 grams mushrooms more or less, quartered
- 796 ml canned diced tomatoes
- 1 cup barley
- 4.5-5 cups beef broth or stock
Instructions
- On sauté mode on your Instant Pot, add in olive oil and the beef to lightly brown.
- Once browned, add in onions, carrots, garlic, dried basil, dried oregano, salt, and pepper. Mix well and make sure there aren’t any pieces burnt or stuck in on the bottom of the pot.
- Add in mushrooms, canned diced tomatoes with the liquid, barley, and beef broth. Do not mix. If needed, gently pat the barley into the liquid but do not stir.
- Place the lid on, set to sealing, and set the IP on manual for 10 minutes. It can take up to 30 minutes for the pot to come up to pressure due to all the liquid and ingredients!
- When done, quick release if in a rush or let it natural pressure release if you have time – the beef is much more tender when NPR but is still just as tasty if you QR!
Cup of Yum
Nutrition Information
Serving
7servings
Calories
267kcal
(13%)
Carbohydrates
31g
(10%)
Protein
23g
(46%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
40mg
(13%)
Sodium
1125mg
(47%)
Potassium
954mg
(27%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
3065IU
(61%)
Vitamin C
14.8mg
(16%)
Calcium
108mg
(11%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 267
% Daily Value*
| Serving | 7servings | |
| Calories | 267kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 23g | 46% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 1125mg | 47% |
| Potassium | 954mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 3065IU | 61% |
| Vitamin C | 14.8mg | 16% |
| Calcium | 108mg | 11% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.