4.9 from 24 votes
Instant Pot Beef and Mushroom Gravy
These tender steak tips are made in the instant pot for a quick dinner. Smothered in a mushroom gravy, you can serve this beef gravy over mashed potatoes.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 20 mins
Servings: 6
Calories: 397 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ¼ cup salted butter
- 2 pounds stew meat or chuck roast thinly sliced or cubed
- 1 cup onion diced
- 1 ½ cups mushrooms sliced (white and baby bella)
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 1 teaspoon thyme
- 1 bay leaf
- 2 Tablespoons Worcestershire sauce
- ½ cup Pepperoncini peppers sliced
- 4 cups beef broth
- ¼ cup cold water
- ¼ cup cornstarch
Instructions
- Turn the instant pot on saute and melt the butter.
- Add the meat and brown all sides of the beef. Remove the beef and keep warm.
- Add the onions and garlic and saute for 3 minutes.
- Add the meat back into the pan. Add the mushrooms, salt, pepper, thyme, bay leaf, Worcestershire sauce, pepperoncini peppers, and the beef broth. Stir to combine.
- Place the lid on the pan and set it to seal. Turn the instant pot on high for 30 minutes.
- When the time has finished, do a quick release. Then turn it back on saute.
- Mix the cold water and cornstarch and whisk into the meat. Whisk until the sauce begins to thicken. Turn off instant pot and serve over rice, noodles or mashed potatoes.
Cup of Yum
Notes
- Brown the meat to seal in the juice and keep it moist.
- Store the leftovers in an airtight container in the refrigerator for up to five days.
- Freeze this recipe in a freezer-safe container for up to three months. When ready to serve, thaw the beef and warm either in the microwave or on the stovetop.
- Be sure to thinly slice or cube the meat.
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
11g
(4%)
Protein
32g
(64%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
1621mg
(68%)
Potassium
789mg
(23%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
315IU
(6%)
Vitamin C
13mg
(14%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 11g | 4% |
| Protein | 32g | 64% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1621mg | 68% |
| Potassium | 789mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 13mg | 14% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.