Instant Pot Beef and Mushroom Gravy

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 20 mins

  • Servings

    6

  • Calories

    397 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Beef and Mushroom Gravy

These tender steak tips are made in the instant pot for a quick dinner. Smothered in a mushroom gravy, you can serve this beef gravy over mashed potatoes.

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Ingredients

Servings
  • ¼ cup salted butter
  • 2 pounds stew meat or chuck roast thinly sliced or cubed
  • 1 cup onion diced
  • 1 ½ cups mushrooms sliced (white and baby bella)
  • 2 teaspoons minced garlic 
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1 teaspoon thyme
  • 1 bay leaf
  • 2 Tablespoons Worcestershire sauce 
  • ½ cup Pepperoncini peppers sliced
  • 4 cups beef broth
  • ¼ cup cold water
  • ¼ cup cornstarch
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Instructions

  1. Turn the instant pot on saute and melt the butter.
  2. Add the meat and brown all sides of the beef. Remove the beef and keep warm.
  3. Add the onions and garlic and saute for 3 minutes.
  4. Add the meat back into the pan. Add the mushrooms, salt, pepper, thyme, bay leaf, Worcestershire sauce, pepperoncini peppers, and the beef broth. Stir to combine.
  5. Place the lid on the pan and set it to seal. Turn the instant pot on high for 30 minutes.
  6. When the time has finished, do a quick release. Then turn it back on saute.
  7. Mix the cold water and cornstarch and whisk into the meat. Whisk until the sauce begins to thicken. Turn off instant pot and serve over rice, noodles or mashed potatoes.

Notes

  • Brown the meat to seal in the juice and keep it moist. 
  • Store the leftovers in an airtight container in the refrigerator for up to five days.
  • Freeze this recipe in a freezer-safe container for up to three months. When ready to serve, thaw the beef and warm either in the microwave or on the stovetop. 
  • Be sure to thinly slice or cube the meat. 

Nutrition Information

Show Details
Calories 397kcal (20%) Carbohydrates 11g (4%) Protein 32g (64%) Fat 26g (40%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 125mg (42%) Sodium 1621mg (68%) Potassium 789mg (23%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 315IU (6%) Vitamin C 13mg (14%) Calcium 58mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 397 kcal

% Daily Value*

Calories 397kcal 20%
Carbohydrates 11g 4%
Protein 32g 64%
Fat 26g 40%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 125mg 42%
Sodium 1621mg 68%
Potassium 789mg 17%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 315IU 6%
Vitamin C 13mg 14%
Calcium 58mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

24 reviews
Excellent

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