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5.0 from 3 votes

Instant Pot Beef and Pasta

Ridiculously easy, comforting, and delicious, this Instant Pot Beef and Pasta inspired by Beefaroni is going hit the spot!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 5 servings
Calories: 331 kcal
Course: Main Course

Ingredients

  • 1-2 tbsp olive oil
  • 1 onion chopped
  • 4-5 cloves garlic
  • 1 lb ground beef
  • 1 pinch salt
  • 2 cups beef stock
  • 600 grams passata (2.5 cups)
  • 2.5 cups cavatappi pasta
  • basil optional
  • parmesan optional but recommended

Instructions

    Cup of Yum
  1. On sauté mode, add in your olive oil and onions. Give it a stir for a minute to soften the onions before adding in garlic and ground beef.
  2. Brown the ground beef in the Instant Pot for 2-4 minutes, breaking up large pieces.
  3. Add in a pinch of salt and a splash of your beef stock to deglaze your pot (scrape and loosen any browned bits on the bottom of the Instant Pot with the stock).
  4. Layer in the passata, cavatappi pasta, and finally the rest of your beef stock. Do not stir. Gently pat the pasta into the liquid if needed.
  5. Place on your lid, seal, and select manual and set for 5 minutes.
  6. Quick release when done and stir in basil and parmesan if desired.

Nutrition Information

Serving 5servings Calories 331kcal (17%) Carbohydrates 37g (12%) Protein 28g (56%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 56mg (19%) Sodium 294mg (12%) Potassium 1127mg (32%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 610IU (12%) Vitamin C 15.1mg (17%) Calcium 53mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 331

% Daily Value*

Serving 5servings
Calories 331kcal 17%
Carbohydrates 37g 12%
Protein 28g 56%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 56mg 19%
Sodium 294mg 12%
Potassium 1127mg 24%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 610IU 12%
Vitamin C 15.1mg 17%
Calcium 53mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.