Instant Pot Beef Bourguignon
User Reviews
4.9
2,139 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
6 servings
-
Calories
581 kcal
-
Course
Main Course
Instant Pot Beef Bourguignon
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Pull out your pressure cooker and whip up this quick and easy Instant Pot Beef Bourguignon and enjoy savory fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it!
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Ingredients
- 1 tablespoon oil
- 6 slices bacon roughly chopped
- 3 pounds chuck beef cut into 2-inch pieces
- 1 cup red cooking wine may sub chicken broth
- 2 cups beef broth
- ½ cup tomato sauce
- 1 beef boullion cube crushed
- ¼ cup flour
- 2 large carrots cut into 2-inch pieces
- 1 white onion chopped
- 1 tablespoon minced garlic
- 2 tablespoons fresh thyme chopped, or 3 teaspoons dried thyme
- 1 pound baby potatoes
- 8 ounces fresh mushrooms sliced
- 1-2 teaspoons salt or to taste
- ½ teaspoon pepper
- Chopped parsley for garnish
Instructions
- Set instant pot to SAUTE. Drizzle with oil and sear bacon 3-4 minutes until cooked through. Use a slotted spoon to transfer to a paper towel lined plate and set aside.
- Add beef to pot and sear 3-4 minutes, using tongs to rotate periodically to brown all sides.
- Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato sauce, and boullion. Gradually whisk in flour.
- Stir in bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover and set to PRESSURE COOK or MANUAL (high pressure). Set to 45 minutes.
- Do a natural release for 10 minutes (do nothing, just allow to depressurize during this time) then switch valve to VENT and do a quick release. Once float valve drops, remove lid. Set to SAUTE again and allow to thicken for 5-10 minutes.
- Give it a good stir and taste before adding salt and pepper if needed and garnishing with chopped parsley.
Notes
- SLOW COOKER INSTRUCTIONS: Use a skillet on the stove over medium-high heat for steps 1, 2, and 3. In step 4, transfer everything from the skillet into a slow cooker, then cover and cook on low for 6-8 hours. Uncover, set to HIGH, and stir in corn starch slurry. Allow to thicken for about 30 minutes, then finish with step 6 as written.
Nutrition Information
Show Details
Calories
581kcal
(29%)
Carbohydrates
24g
(8%)
Protein
51g
(102%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Trans Fat
2g
Cholesterol
164mg
(55%)
Sodium
1135mg
(47%)
Potassium
1448mg
(41%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3521IU
(70%)
Vitamin C
20mg
(22%)
Calcium
72mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 24g | 8% |
| Protein | 51g | 102% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 164mg | 55% |
| Sodium | 1135mg | 47% |
| Potassium | 1448mg | 31% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3521IU | 70% |
| Vitamin C | 20mg | 22% |
| Calcium | 72mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
2,139 reviews
Excellent
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