0 from 3 votes
Instant-Pot Beef Brisket
Gone are the days of slaving over a hot grill or heating up the kitchen all day just to cook brisket. This Instant-Pot Beef Brisket practically falls apart in under two hours!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 6 servings
Calories: 380 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- 3–4 pounds beef brisket trimmed
- 1 tablespoon olive oil
- 1 cup beef broth
- fresh parsley chopped (for garnish)
Instructions
- Combine sea salt, pepper, garlic powder, onion powder, smoked paprika, and oregano in a small bowl to create the dry rub.
- Rub the spice mixture all over the brisket evenly, covering all sides.
- Set the Instant Pot to "Sauté" mode and heat the olive oil. Once hot, sear the brisket on both sides until browned, approximately 3–4 minutes per side.
- Remove the brisket and pour beef broth into the Instant Pot, scraping the bottom to deglaze the pot.
- Place the brisket back into the Instant Pot, close the lid, and set the valve to "Sealing." Cook on high pressure for 70 minutes.
- After cooking, allow the Instant Pot to naturally release pressure for 15 minutes, then manually release any remaining pressure.
- Carefully remove the brisket from the Instant Pot and let it rest for a few minutes before slicing against the grain. Garnish with fresh parsley to serve.
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
141mg
(47%)
Sodium
716mg
(30%)
Potassium
791mg
(23%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
168IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 141mg | 47% |
| Sodium | 716mg | 30% |
| Potassium | 791mg | 17% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.