Instant-Pot Beef Brisket

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 30 mins

  • Servings

    6 servings

  • Calories

    380 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant-Pot Beef Brisket

Gone are the days of slaving over a hot grill or heating up the kitchen all day just to cook brisket. This Instant-Pot Beef Brisket practically falls apart in under two hours!

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Ingredients

Servings
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 3–4 pounds beef brisket trimmed
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • fresh parsley chopped (for garnish)
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Instructions

  1. Combine sea salt, pepper, garlic powder, onion powder, smoked paprika, and oregano in a small bowl to create the dry rub.
  2. Rub the spice mixture all over the brisket evenly, covering all sides.
  3. Set the Instant Pot to "Sauté" mode and heat the olive oil. Once hot, sear the brisket on both sides until browned, approximately 3–4 minutes per side.
  4. Remove the brisket and pour beef broth into the Instant Pot, scraping the bottom to deglaze the pot.
  5. Place the brisket back into the Instant Pot, close the lid, and set the valve to "Sealing." Cook on high pressure for 70 minutes.
  6. After cooking, allow the Instant Pot to naturally release pressure for 15 minutes, then manually release any remaining pressure.
  7. Carefully remove the brisket from the Instant Pot and let it rest for a few minutes before slicing against the grain. Garnish with fresh parsley to serve.

Nutrition Information

Show Details
Calories 380kcal (19%) Carbohydrates 1g (0%) Protein 48g (96%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Cholesterol 141mg (47%) Sodium 716mg (30%) Potassium 791mg (23%) Fiber 0.3g (1%) Sugar 0.1g (0%) Vitamin A 168IU (3%) Vitamin C 0.1mg (0%) Calcium 20mg (2%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 380 kcal

% Daily Value*

Calories 380kcal 19%
Carbohydrates 1g 0%
Protein 48g 96%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Cholesterol 141mg 47%
Sodium 716mg 30%
Potassium 791mg 17%
Fiber 0.3g 1%
Sugar 0.1g 0%
Vitamin A 168IU 3%
Vitamin C 0.1mg 0%
Calcium 20mg 2%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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