0 from 3 votes
Instant Pot Beef Bruschetta
Garlic balsamic marinated sirloin is cooked in just 30 minutes in this Instant Pot Beef recipe, then topped with fresh tomato basil bruschetta for a delicious meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 338 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
Instant Pot Italian Beef
- 1 lb top sirloin steak
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- ½ tsp sea salt
- ½ tsp black pepper
- 3 cloves garlic crushed
- 2 tbsp fresh basil chopped
- 1 tbsp olive oil
Tomato Basil Bruschetta
- 3 roma tomatoes chopped
- ¼ cup red onion chopped
- 2 cloves garlic minced
- 1 tbsp fresh basil chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp Parmesan Cheese grated - optional topping
Instructions
Instant Pot Italian Beef
- Add the sirloin to a large plastic bag with 2 tbsp olive oil, balsamic vinegar, sea salt, black pepper, garlic and basil and marinate for up to 8 hours, I would recommend at least an hour.
- Press the saute button on the Instant Pot, use the adjust button to set on the “normal” setting.
- Add 1 tbsp olive oil to the Instant Pot, when the display says “hot”, add the sirloin and sear for 1-2 minutes per side.
- Press the Keep Warm/Cancel button on the Instant Pot.
- Place the lid on the Instant Pot and make sure the steam release is set to “sealing”. Press the “manual” button and set the Instant Pot to high pressure, then use the +/- buttons to set the Instant Pot to 10 minutes.
- When the cooking time is up, turn off the Instant Pot and wait 5-10 minutes, then release any remaining pressure before unlocking the lid.
- Remove the sirloin from the instant pot and let rest 5-10 minutes before slicing.
Cup of Yum
Tomato Basil Bruschetta
- While the sirloin is in the Instant Pot, combine all of the bruschetta ingredients in a medium mixing bowl.
- Spoon the bruschetta over the sliced sirloin and serve.
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Cholesterol
69mg
(23%)
Sodium
546mg
(23%)
Potassium
548mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
486mg
(10%)
Vitamin C
8mg
(9%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 69mg | 23% |
| Sodium | 546mg | 23% |
| Potassium | 548mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 486mg | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.