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Instant Pot Beef Burgundy Recipe
Instant Pot Beef Burgundy Recipe is so simple to make. You only need 4 ingredients and 20 minutes to get Beef Burgundy recipe on the table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 486 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1.5 pounds stew meat
- 1 package onion soup mix
- 2 cans cream of mushroom soup 10.5 oz
- 1 cup beef broth
- 1 cup red wine red cooking wine
- 2 Tbsp cornstarch
- 1/4 cup cold water
- 12 oz package of egg noodles cooked
Instructions
- Place the beef in the bottom of the Instant Pot.
- In a medium size bowl whisk together the mushroom soup, red wine, broth, and the broth. Stir to combine.
- Add the beef. Pour over the beef.
- Add the lid and seal it. Set the valve to sealing.
- Set the pressure time for 15 minutes. Allow for a natural release for 10 minutes and then release the remaining pressure by doing a quick release.
- Switch the Instant Pot to the sauté setting. Whisk together the cornstarch and cold water in a small bowl. Stir this mixture into the Instant Pot and heat for 3-5 minutes until the sauce has thickened.
- Serve the beef and gravy over the noodles.
Cup of Yum
Notes
- You can easily swap out pasta for rice or mashed mashed potatoes making this a no stress recipe.
- Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
Calories
486kcal
(24%)
Carbohydrates
49g
(16%)
Protein
38g
(76%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
961mg
(40%)
Potassium
727mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
36IU
(1%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 486
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 38g | 76% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 961mg | 40% |
| Potassium | 727mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.