5 from 18 votes
Instant Pot Beef Curry Recipe
This Instant Pot Beef Curry features chunks of beef cooked with onion, garlic, tomato sauce, beef broth, and a spice mix including yellow curry powder and garam masala. Cooked under pressure, it yields tender, flavorful meat in a rich and spiced curry sauce. Garnishes of fresh cilantro and chopped red onion add freshness and texture when served over rice.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
6
Calories:
236 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 2-3 pounds steak chopped into chunks, or roast
- 1 cup beef broth
- 1 tomato sauce 8 oz. can
- 1 tablespoon garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 tablespoons yellow curry powder
- 1 tablespoon garam masala
- 1/2 yellow onion chopped, large
- cilantro to garnish
- onion to garnish, red, chopped
Instructions
- Place the steak and yellow onion in the Instant pot.
- In a small bowl mix mix the rest of the ingredients. Pour this mixture over the steak and onions in the instant pot.
- Cover and set the valve to sealing. Set the pressure for 25 minutes on high pressure.
- Do a quick release to release the pressure from the instant pot.
- Stir to combine the ingredients.
- Serve over rice and top with red onion and cilantro. Enjoy!
Cup of Yum
Notes
- Store leftover beef curry in an airtight container in the refrigerator and consume within 5 days for best quality and safety.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
4g
(1%)
Protein
35g
(70%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
98mg
(33%)
Sodium
655mg
(27%)
Potassium
685mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
178IU
(4%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 35g | 70% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 655mg | 27% |
| Potassium | 685mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.