Instant Pot Beef Curry Recipe
User Reviews
5
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6
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Calories
236 kcal
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Course
Main Course
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Cuisine
Indian
Instant Pot Beef Curry Recipe
Description
Instant Pot Beef Curry Recipe uses beef chunks cooked quickly under pressure with aromatic ingredients and spices. Yellow curry powder and garam masala provide robust, warm flavors characteristic of curry dishes. Garlic and onions build a savory base, while tomato sauce and beef broth form the cooking liquid that helps tenderize the meat and blend flavors. After pressure cooking for 25 minutes, the beef becomes tender and infused with the curry spices. Quick releasing the pressure preserves texture and prevents overcooking. The dish is served over rice for a hearty meal and garnished with fresh cilantro and chopped red onion to introduce brightness and crunch that contrast with the rich curry sauce.
Leftovers keep well refrigerated in an airtight container for up to five days, making this a convenient dish for meal preparation or later enjoyment.
Ingredients
- 2-3 pounds steak chopped into chunks, or roast
- 1 cup beef broth
- 1 tomato sauce 8 oz. can
- 1 tablespoon garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 tablespoons yellow curry powder
- 1 tablespoon garam masala
- 1/2 yellow onion chopped, large
- cilantro to garnish
- onion to garnish, red, chopped
Instructions
- Place the steak and yellow onion in the Instant pot.
- In a small bowl mix mix the rest of the ingredients. Pour this mixture over the steak and onions in the instant pot.
- Cover and set the valve to sealing. Set the pressure for 25 minutes on high pressure.
- Do a quick release to release the pressure from the instant pot.
- Stir to combine the ingredients.
- Serve over rice and top with red onion and cilantro. Enjoy!
Notes
- Store leftover beef curry in an airtight container in the refrigerator and consume within 5 days for best quality and safety.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 35g | 70% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 655mg | 27% |
| Potassium | 685mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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