Servings
Font
Back
4.0 from 3 votes

Instant Pot Beef Lasagna

Instant Pot Beef Lasagna has classic layers of beef, cheese, and noodles with a quick homemade sauce and the simplest preparation - all in one pot!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 433 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground beef (85/15)
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1/4 teaspoon coarse ground black pepper
  • 2 cups water
  • 12 heets lasagna noodles broken in half
  • 2 cups mozzarella cheese shredded

Instructions

    Cup of Yum
  1. Set your instant pot to sauté mode and add olive oil until hot and oil spreads around the pot easily.
  2. Cook the ground beef, breaking it apart as you cook, about 3-4 minutes.
  3. When mostly browned drain most of the fat and add in the onion, cooking another 3-4 minutes until the onions are translucent.
  4. Add in the garlic and cook for 30 seconds until fragrant.
  5. Remove the beef mixture from the pot.
  6. In a large measuring cup or bowl mix the crushed tomatoes, Italian seasoning, salt, sugar and black pepper.
  7. Add the water to the pot along with 1/3 of the lasagna sheets.
  8. Add 1/2 the beef and 1/2 the tomato sauce.
  9. Top with 1/3 of the cheese.
  10. Layer with 1/3 of the lasagna sheets, remaining meat, 1/3 of the cheese.
  11. Add remaining noodles, remaining 1/2 of the sauce and remaining cheese.
  12. Close, lock lid and seal vent.
  13. Cook on high for 8 minutes, then release the pressure naturally.
  14. Lasagna will be loose right when opened but will firm as it sits (just as any lasagna would).

Nutrition Information

Calories 433kcal (22%) Carbohydrates 41g (14%) Protein 24g (48%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 61mg (20%) Sodium 641mg (27%) Potassium 596mg (17%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 414IU (8%) Vitamin C 10mg (11%) Calcium 208mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 433

% Daily Value*

Calories 433kcal 22%
Carbohydrates 41g 14%
Protein 24g 48%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Sodium 641mg 27%
Potassium 596mg 13%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 414IU 8%
Vitamin C 10mg 11%
Calcium 208mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.