Instant Pot Beef Lasagna
User Reviews
4.0
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8 Servings
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Calories
433 kcal
-
Course
Main Course
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Cuisine
Italian
Instant Pot Beef Lasagna
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Instant Pot Beef Lasagna has classic layers of beef, cheese, and noodles with a quick homemade sauce and the simplest preparation - all in one pot!
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Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef (85/15)
- 1/2 yellow onion diced
- 3 cloves garlic minced
- 28 ounces crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1/4 teaspoon coarse ground black pepper
- 2 cups water
- 12 heets lasagna noodles broken in half
- 2 cups mozzarella cheese shredded
Instructions
- Set your instant pot to sauté mode and add olive oil until hot and oil spreads around the pot easily.
- Cook the ground beef, breaking it apart as you cook, about 3-4 minutes.
- When mostly browned drain most of the fat and add in the onion, cooking another 3-4 minutes until the onions are translucent.
- Add in the garlic and cook for 30 seconds until fragrant.
- Remove the beef mixture from the pot.
- In a large measuring cup or bowl mix the crushed tomatoes, Italian seasoning, salt, sugar and black pepper.
- Add the water to the pot along with 1/3 of the lasagna sheets.
- Add 1/2 the beef and 1/2 the tomato sauce.
- Top with 1/3 of the cheese.
- Layer with 1/3 of the lasagna sheets, remaining meat, 1/3 of the cheese.
- Add remaining noodles, remaining 1/2 of the sauce and remaining cheese.
- Close, lock lid and seal vent.
- Cook on high for 8 minutes, then release the pressure naturally.
- Lasagna will be loose right when opened but will firm as it sits (just as any lasagna would).
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
41g
(14%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
641mg
(27%)
Potassium
596mg
(17%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
414IU
(8%)
Vitamin C
10mg
(11%)
Calcium
208mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 41g | 14% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 641mg | 27% |
| Potassium | 596mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 208mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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