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5.0 from 18 votes

Instant Pot Beef Roast Recipe

Instant Pot Beef Pot Roast boasts the hearty flavors of classic pot roast but is made in a pressure cooker! So easy! So yummy!

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 10 Servings
Calories: 457 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4-5 pound chuck roast
  • 2 tablespoons vegetable oil
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper
  • 2 cups beef broth
  • 4 prigs fresh thyme , or 1 teaspoon dried
  • 2 cloves , garlic minced
  • 1 yellow onion , diced
  • 1 pound carrots , peeled and cut into 2 inch chunks
  • 6 Yukon gold potatoes , peeled and cut into large chunks

Instructions

    Cup of Yum
  1. Start by seasoning the chuck roast with salt and pepper.
  2. Set your pressure cooker to sauté and heat up your vegetable oil.
  3. Once it’s hot, sear the roast until it is deeply brown on both sides.
  4. Pour in the beef broth, thyme, garlic, and onions put on the lid, and set it to cook on high pressure for 45 minutes.
  5. Release the pressure naturally for 10 minutes then add in the potatoes and carrots (and any other vegetables of your choosing) and cook on high pressure for 15 minutes.
  6. Release pressure naturally for 10 minutes then remove the lid and serve.

Nutrition Information

Calories 457kcal (23%) Carbohydrates 23g (8%) Protein 38g (76%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 125mg (42%) Sodium 829mg (35%) Potassium 1219mg (35%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 7620IU (152%) Vitamin C 24mg (27%) Calcium 65mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 457

% Daily Value*

Calories 457kcal 23%
Carbohydrates 23g 8%
Protein 38g 76%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 125mg 42%
Sodium 829mg 35%
Potassium 1219mg 26%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 7620IU 152%
Vitamin C 24mg 27%
Calcium 65mg 7%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.