
Instant Pot Beef Roast Recipe
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5.0
18 reviews
Excellent

Instant Pot Beef Roast Recipe
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Instant Pot Beef Pot Roast boasts the hearty flavors of classic pot roast but is made in a pressure cooker! So easy! So yummy!
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Ingredients
- 4-5 pound chuck roast
- 2 tablespoons vegetable oil
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 2 cups beef broth
- 4 sprigs fresh thyme , or 1 teaspoon dried
- 2 cloves , garlic minced
- 1 yellow onion , diced
- 1 pound carrots , peeled and cut into 2 inch chunks
- 6 Yukon gold potatoes , peeled and cut into large chunks
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Instructions
- Start by seasoning the chuck roast with salt and pepper.
- Set your pressure cooker to sauté and heat up your vegetable oil.
- Once it’s hot, sear the roast until it is deeply brown on both sides.
- Pour in the beef broth, thyme, garlic, and onions put on the lid, and set it to cook on high pressure for 45 minutes.
- Release the pressure naturally for 10 minutes then add in the potatoes and carrots (and any other vegetables of your choosing) and cook on high pressure for 15 minutes.
- Release pressure naturally for 10 minutes then remove the lid and serve.
Nutrition Information
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Calories
457kcal
(23%)
Carbohydrates
23g
(8%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
125mg
(42%)
Sodium
829mg
(35%)
Potassium
1219mg
(35%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
7620IU
(152%)
Vitamin C
24mg
(27%)
Calcium
65mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
Calories | 457kcal | 23% |
Carbohydrates | 23g | 8% |
Protein | 38g | 76% |
Fat | 24g | 37% |
Saturated Fat | 12g | 60% |
Cholesterol | 125mg | 42% |
Sodium | 829mg | 35% |
Potassium | 1219mg | 26% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 7620IU | 152% |
Vitamin C | 24mg | 27% |
Calcium | 65mg | 7% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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