4.9 from 180 votes
Instant Pot Beef Stew
Try this hearty Instant Pot Beef Stew Recipe. It's so easy and fast in your instant pot! Make this Beef Stew Pressure Cooker Recipe today!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 338 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 3 pounds stew meat
- 3 whole carrots (peeled and cut into large pieces)
- 3 Russet potatoes (peeled and diced into large pieces)
- 1/2 onion (chopped)
- 2 bay leaves
- 1 can of crushed tomatoes (14 oz.)
- 1/4 cup Worchershire Sauce
- 2 cups water
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
- Place the onions and carrots on top.
- Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
- Cover and set the valve on the lid to the sealing position. Set the time for 20 minutes on high pressure.
- Once finished, do a quick release by moving the valve on the lid from the sealing position to the venting position.
- Allow it to sit for a few minutes before serving and enjoy!
Cup of Yum
Notes
- Refrigerate leftovers in an air tight container for up to 5 days.
Nutrition Information
Serving
8g
Calories
338kcal
(17%)
Carbohydrates
23g
(8%)
Protein
41g
(82%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
105mg
(35%)
Sodium
351mg
(15%)
Potassium
1187mg
(34%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
4223IU
(84%)
Vitamin C
14mg
(16%)
Calcium
85mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 338
% Daily Value*
| Serving | 8g | |
| Calories | 338kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 41g | 82% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 105mg | 35% |
| Sodium | 351mg | 15% |
| Potassium | 1187mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 4223IU | 84% |
| Vitamin C | 14mg | 16% |
| Calcium | 85mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.