
Instant Pot Beef Stew
User Reviews
4.9
180 reviews
Excellent

Instant Pot Beef Stew
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Try this hearty Instant Pot Beef Stew Recipe. It's so easy and fast in your instant pot! Make this Beef Stew Pressure Cooker Recipe today!
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Ingredients
- 3 pounds stew meat
- 3 whole carrots (peeled and cut into large pieces)
- 3 Russet potatoes (peeled and diced into large pieces)
- 1/2 onion (chopped)
- 2 bay leaves
- 1 can of crushed tomatoes (14 oz.)
- 1/4 cup Worchershire Sauce
- 2 cups water
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
- Place the onions and carrots on top.
- Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
- Cover and set the valve on the lid to the sealing position. Set the time for 20 minutes on high pressure.
- Once finished, do a quick release by moving the valve on the lid from the sealing position to the venting position.
- Allow it to sit for a few minutes before serving and enjoy!
Notes
- Refrigerate leftovers in an air tight container for up to 5 days.
Nutrition Information
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Serving
8g
Calories
338kcal
(17%)
Carbohydrates
23g
(8%)
Protein
41g
(82%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
105mg
(35%)
Sodium
351mg
(15%)
Potassium
1187mg
(34%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
4223IU
(84%)
Vitamin C
14mg
(16%)
Calcium
85mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
Serving | 8g | |
Calories | 338kcal | 17% |
Carbohydrates | 23g | 8% |
Protein | 41g | 82% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Cholesterol | 105mg | 35% |
Sodium | 351mg | 15% |
Potassium | 1187mg | 25% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 4223IU | 84% |
Vitamin C | 14mg | 16% |
Calcium | 85mg | 9% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
180 reviews
Excellent
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