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4.9 from 63 votes

Instant Pot Beef Stroganoff

Easy beef stroganoff recipe that's made in the pressure cooker.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
31 mins
Servings: 6 servings
Calories: 279 kcal
Course: Main Course
Cuisine: American , Russian

Ingredients

  • 1 pound lean ground beef
  • 1 cup diced white or yellow onion
  • 4 cloves garlic minced
  • 8 ounces sliced button mushrooms
  • 2 tablespoons tomato paste
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Worcestershire sauce 
  • 1/2 teaspoon dried thyme
  • salt and pepper
  • 3 cups beef broth1
  • 12 ounce package wide egg noodles
  • 1 cup sour cream2
  • 1 tablespoon chopped flat leaf parsley

Instructions

    Cup of Yum
  1. Select high sauté setting on the Instant Pot, and add ground beef.
  2. Cook, stirring occasionally, until no longer pink.
  3. Drain, and return to Instant Pot.
  4. Add onion and mushrooms, and saute for 5 minutes, stirring occasionally.
  5. Stir in garlic, and cook, stirring regularly, for 30 seconds.
  6. Stir in tomato paste, Dijon mustard, Worcestershire sauce, thyme, and salt and pepper.
  7. Add beef broth and scrape up any browned bits from the bottom of the pot.
  8. Add the noodles.
  9. Gently press the noodles down into the broth. It's ok if a few are sticking out a little.
  10. Press cancel.
  11. Lock the lid in place, and turn pressure release valve to sealing.
  12. Press the manual button, and set the cooking time to 5 minutes on high pressure.
  13. Let the pressure release naturally for 5 minutes.
  14. Turn the pressure release valve to venting to release any remaining pressure.
  15. Unlock and remove the lid.
  16. Stir in the sour cream.
  17. Add more salt and pepper to taste.
  18. Serve topped with chopped parsley.

Notes

  • I like to use reduced sodium beef broth.
  • Full-fat or light sour cream ok. I don't recommend using fat-free sour cream.
  • Nutrition values are estimates.

Nutrition Information

Serving 1serving Calories 279kcal (14%) Carbohydrates 24g (8%) Protein 24g (48%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 77mg (26%) Sodium 485mg (20%) Potassium 901mg (26%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 219IU (4%) Vitamin C 6mg (7%) Calcium 91mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 279

% Daily Value*

Serving 1serving
Calories 279kcal 14%
Carbohydrates 24g 8%
Protein 24g 48%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 77mg 26%
Sodium 485mg 20%
Potassium 901mg 19%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 219IU 4%
Vitamin C 6mg 7%
Calcium 91mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.