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Instant Pot Beef Stroganoff

This Instant Pot Beef Stroganoff is about as easy and fast as it gets when you're looking for a comforting weeknight dinner without compromising on flavor. A classic dish made easy and quick in your pressure cooker!

Prep Time
10 mins
Cook Time
10 mins
NPR time
10 mins
Total Time
28 mins
Servings: 6
Calories: 437 kcal
Course: Main Course , Dinner
Cuisine: Russian

Ingredients

  • 2 tablespoons butter unsalted
  • 1 tablespoon olive oil
  • 1 pound ground beef extra lean
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced, I used cremini mushrooms
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 teaspoon paprika
  • ¼ cup white wine dry
  • 3 tablespoons all-purpose flour
  • 8 ounces egg noodles dry
  • 2½ cups beef broth low sodium
  • ¾ cup sour cream
  • 2 tablespoons fresh parsley chopped

Instructions

    Cup of Yum
  1. Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
  2. Add the butter and olive oil to the instant pot and cook and until the butter has melted. Add the ground beef and break it up with a wooden spoon. Cook the beef for about 3 minutes or until the  meat is no longer pink.
  3. Add the onion, garlic and mushrooms and stir. Season with salt and pepper to your taste. Add the paprika, and flour and stir well. 
  4. Stir in the wine then add the egg noodles to the Instant Pot, and cover them with the beef broth.
  5. Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Cook on high pressure (Manual setting) for 3 minutes. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Follow the manufacturer's guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot.
  6. Stir in the sour cream and taste for seasoning. Adjust with salt or pepper if necessary. Garnish with fresh parsley and serve.

Notes

  • If you're not using extra lean ground beef, you can omit the olive oil.
  • Feel free to substitute the white wine with more beef broth.
  • What is an Instant Pot: An IP is a multi-cooker, it's like seven different appliances all in one! It does the job of a slow cooker, pressure cooker, rice cooker, steamer, yogurt maker, etc.
  • I don't have an Instant Pot, can I still make this: Yes! Check out my version: one pot beef stroganoff

Nutrition Information

Serving 1serving Calories 437kcal (22%) Carbohydrates 35g (12%) Protein 24g (48%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 106mg (35%) Sodium 462mg (19%) Potassium 747mg (21%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 565IU (11%) Vitamin C 4mg (4%) Calcium 62mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 437

% Daily Value*

Serving 1serving
Calories 437kcal 22%
Carbohydrates 35g 12%
Protein 24g 48%
Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 106mg 35%
Sodium 462mg 19%
Potassium 747mg 16%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 565IU 11%
Vitamin C 4mg 4%
Calcium 62mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.