Instant Pot Beef Stroganoff
User Reviews
4.7
309 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
NPR time
10 mins
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Total Time
28 mins
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Servings
6
-
Calories
437 kcal
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Course
Main Course, Dinner
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Cuisine
Russian
Instant Pot Beef Stroganoff
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This Instant Pot Beef Stroganoff is about as easy and fast as it gets when you're looking for a comforting weeknight dinner without compromising on flavor. A classic dish made easy and quick in your pressure cooker!
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Ingredients
- 2 tablespoons butter unsalted
- 1 tablespoon olive oil
- 1 pound ground beef extra lean
- 1 large onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced, I used cremini mushrooms
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 1 teaspoon paprika
- ¼ cup white wine dry
- 3 tablespoons all-purpose flour
- 8 ounces egg noodles dry
- 2½ cups beef broth low sodium
- ¾ cup sour cream
- 2 tablespoons fresh parsley chopped
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Instructions
- Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
- Add the butter and olive oil to the instant pot and cook and until the butter has melted. Add the ground beef and break it up with a wooden spoon. Cook the beef for about 3 minutes or until the meat is no longer pink.
- Add the onion, garlic and mushrooms and stir. Season with salt and pepper to your taste. Add the paprika, and flour and stir well.
- Stir in the wine then add the egg noodles to the Instant Pot, and cover them with the beef broth.
- Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Cook on high pressure (Manual setting) for 3 minutes. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Follow the manufacturer's guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot.
- Stir in the sour cream and taste for seasoning. Adjust with salt or pepper if necessary. Garnish with fresh parsley and serve.
Equipments used:
Notes
- If you're not using extra lean ground beef, you can omit the olive oil.
- Feel free to substitute the white wine with more beef broth.
- What is an Instant Pot: An IP is a multi-cooker, it's like seven different appliances all in one! It does the job of a slow cooker, pressure cooker, rice cooker, steamer, yogurt maker, etc.
- I don't have an Instant Pot, can I still make this: Yes! Check out my version: one pot beef stroganoff
Nutrition Information
Show Details
Serving
1serving
Calories
437kcal
(22%)
Carbohydrates
35g
(12%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
106mg
(35%)
Sodium
462mg
(19%)
Potassium
747mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
565IU
(11%)
Vitamin C
4mg
(4%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 437kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 106mg | 35% |
| Sodium | 462mg | 19% |
| Potassium | 747mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
309 reviews
Excellent
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