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Instant Pot Beef Stroganoff

This Easy Instant Pot Beef Stroganoff Recipe is the perfect weeknight meal. Tender beef with a thick and creamy mushroom sauce. Your family will love it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 -8 servings
Calories: 510 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pound beef round steak cut into 1-inch cubes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 Tablespoons unsalted butter divided
  • 16 ounce package white mushrooms cleaned and quartered
  • 1 medium white onion diced
  • 2 cloves garlic pressed
  • 2 Tablespoons tomato paste
  • 1 ½ cups beef broth
  • 2 Tablespoons cornstarch
  • 3 Tablespoons cold water
  • ½ cup sour cream
  • 16 ounce egg noodles

Instructions

    Cup of Yum
  1. Cut beef into 1-inch cubes or strips. Season generously with salt and pepper. Select "SAUTE" to start heating the instant pot. Add 2 Tbsp of the butter and brown the meat in a single layer in the bottom. Once browned, remove to a plate and continue browning all the meat. This may take a few minutes.
  2. Once all the meat is browned, add remaining 2 Tbsp butter to the pot. Add onion and mushrooms and cook for about 3 minutes, until the onions are soft. 
  3. Add garlic, tomato paste, and beef broth to the Instant Pot. Stir until bits on the bottom of pot come loose. Turn off. Add meat back to the pressure cooker.
  4. Secure lid and make sure the valve on top is set to "SEALING." Select "high pressure" and set for 18 minutes.
  5. While the beef stroganoff cooks, prepare egg noodles according to package directions. Drain and set aside.
  6. When the cook time ends, let pressure release naturally for ten minutes, then do a quick release until the valve drops. Open the lid.
  7. In a small bowl, whisk the cornstarch with cold water until smooth. Add this slurry to the instant pot and select "SAUTE." Continue cooking until the sauce begins to thicken and boil (it will only take a couple minutes).
  8. Remove a small spoonful of the sauce and place it in a bowl with the sour cream. Whisk together then pour into instant pot. Stir until smooth. Add cooked noodles and serve with parsley.

Notes

  • I like to opt for round steak or chuck roast as they tenderize easily without breaking the bank. Look for marbling in the roast! Just be sure to cut them before starting into small bite sized pieces first.
  • You can also choose beef tenderloin or sirloin steak. Stew meat is another option as it’s already cut up into chunks!
  • Recipe tested in 6qt Instant Pot
  • Try this Chicken Stroganoff recipe for a delicious twist!
  • I like to opt for round steak or chuck roast as they tenderize easily without breaking the bank. Look for marbling in the roast! Just be sure to cut them before starting into small bite sized pieces first.
  • You can also choose beef tenderloin or sirloin steak. Stew meat is another option as it’s already cut up into chunks!

Nutrition Information

Calories 510kcal (26%) Carbohydrates 22g (7%) Protein 38g (76%) Fat 30g (46%) Saturated Fat 13g (65%) Polyunsaturated Fat 13g Trans Fat 1g Cholesterol 148mg (49%) Sodium 398mg (17%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 510

% Daily Value*

Calories 510kcal 26%
Carbohydrates 22g 7%
Protein 38g 76%
Fat 30g 46%
Saturated Fat 13g 65%
Polyunsaturated Fat 13g 76%
Trans Fat 1g 50%
Cholesterol 148mg 49%
Sodium 398mg 17%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.