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Instant Pot Beef Stroganoff Recipe
The Instant Pot Beef Stroganoff combines tender stew meat with mushrooms, garlic, and a rich sauce made from beef broth, Worcestershire sauce, and sour cream. Cooking under pressure tenderizes the meat quickly, and cooking the noodles in the pot creates a cohesive dish. The stroganoff has a creamy texture and savory flavor typical of this classic comfort meal, all made efficiently in the pressure cooker.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
4
servings
Calories:
700 kcal
Course:
Main Course
Cuisine:
French, American
Ingredients
- 2 pounds stew meat
- salt to taste
- black pepper to taste
- 1 cup mushroom sliced
- 3 teaspoons garlic minced
- 3 tablespoons butter
- 2 tablespoons flour
- 3 cups beef broth
- 4 tablespoons Worcestershire sauce
- 10 ounces egg noodles
- ½ cup sour cream
- 2 tablespoons corn starch or cold water, optional, + ¼ cup beef broth
- 2 tablespoons beef broth or cold water, optional, + ¼ cup beef broth
Instructions
- Set pressure cooker to SAUTE. Add butter, garlic, and mushrooms. Once butter is completely melted, sprinkle in flour and stir to coat the mushrooms.
- Add 3 cups beef broth, worcestershire sauce, and the stew meat. Cover, turn steam valve to the sealed position, and set to PRESSURE COOK (or MANUAL) for 15 minutes.
- Do a quick release (turn to VENTING position and remove lid once float valve drops). Stir in egg noodles and set to PRESSURE COOK (or MANUAL) for 3 minutes. Do another quick release.
- Stir in sour cream, taste, and add salt and pepper as needed. Serve OR for a thicker stroganoff sauce, set pressure cooker to SOUP setting, whisk together 1/4 cup broth and corn starch, and stir into the stroganoff. Once sauce comes to a boil and has thickened, serve.
Cup of Yum
Notes
- You may omit the egg noodles and serve the stroganoff over mashed potatoes or rice for a different serving style.
Nutrition Information
Calories
700kcal
(35%)
Carbohydrates
60g
(20%)
Protein
65g
(130%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
216mg
(72%)
Sodium
1015mg
(42%)
Potassium
1325mg
(28%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
255IU
(5%)
Vitamin C
4mg
(4%)
Calcium
147mg
(15%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 700
% Daily Value*
| Calories | 700kcal | 35% |
| Carbohydrates | 60g | 20% |
| Protein | 65g | 130% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 216mg | 72% |
| Sodium | 1015mg | 42% |
| Potassium | 1325mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 147mg | 15% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.