Instant Pot Beef Stroganoff Recipe
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
700 kcal
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Course
Main Course
Instant Pot Beef Stroganoff Recipe
Description
This recipe starts by sautéing mushrooms and garlic in butter right in the Instant Pot, then coating the mixture with flour to help thicken the sauce. Broth and Worcestershire sauce add savory depth, while stew meat is pressure cooked to achieve tenderness in a fraction of usual time. After releasing pressure, egg noodles are stirred in and cooked briefly to absorb flavors and soften.
Finishing with sour cream provides creaminess and a slightly tangy note to balance the savory base. For a thicker sauce, cornstarch slurry can be added and simmered until it thickens. The stroganoff is versatile enough to serve over egg noodles, mashed potatoes, or rice.
Ingredients
- 2 pounds stew meat
- salt to taste
- black pepper to taste
- 1 cup mushroom sliced
- 3 teaspoons garlic minced
- 3 tablespoons butter
- 2 tablespoons flour
- 3 cups beef broth
- 4 tablespoons Worcestershire sauce
- 10 ounces egg noodles
- ½ cup sour cream
- 2 tablespoons corn starch or cold water, optional, + ¼ cup beef broth
- 2 tablespoons beef broth or cold water, optional, + ¼ cup beef broth
Instructions
- Set pressure cooker to SAUTE. Add butter, garlic, and mushrooms. Once butter is completely melted, sprinkle in flour and stir to coat the mushrooms.
- Add 3 cups beef broth, worcestershire sauce, and the stew meat. Cover, turn steam valve to the sealed position, and set to PRESSURE COOK (or MANUAL) for 15 minutes.
- Do a quick release (turn to VENTING position and remove lid once float valve drops). Stir in egg noodles and set to PRESSURE COOK (or MANUAL) for 3 minutes. Do another quick release.
- Stir in sour cream, taste, and add salt and pepper as needed. Serve OR for a thicker stroganoff sauce, set pressure cooker to SOUP setting, whisk together 1/4 cup broth and corn starch, and stir into the stroganoff. Once sauce comes to a boil and has thickened, serve.
Notes
- You may omit the egg noodles and serve the stroganoff over mashed potatoes or rice for a different serving style.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 700 kcal
% Daily Value*
| Calories | 700kcal | 35% |
| Carbohydrates | 60g | 20% |
| Protein | 65g | 130% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 216mg | 72% |
| Sodium | 1015mg | 42% |
| Potassium | 1325mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 147mg | 15% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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