4.8 from 12 votes
Instant Pot Beef Tips
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Servings: 8
Calories: 206 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 teaspoon olive oil
- 2 pounds sirloin beef tips
- 1/2 medium onion (finely chopped)
- 1 cup beef broth
- 1/3 cup Worcestershire sauce
- 1/2 teaspoon black pepper
- 21 ounces cream of mushroom soup (2 small cans)
- 1 tablespoon garlic powder
Instructions
- Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and sauté for 5 minutes or until meat starts to brown.
- Add broth, Worcestershire sauce, pepper, cream of mushroom soup and garlic powder. Stir to mix well, and then cover and seal the lid.
- Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
- Once done, allow to naturally release for 20 minutes.
- Serve over rice (or noodles or mashed potatoes) and serve with french bread to sop up the gravy.
Cup of Yum
Notes
- The calories shown are based on the recipe serving 8 and for the meat & gravy only (no rice). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
7g
(2%)
Protein
28g
(56%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
66mg
(22%)
Sodium
732mg
(31%)
Potassium
596mg
(17%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 28g | 56% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 66mg | 22% |
| Sodium | 732mg | 31% |
| Potassium | 596mg | 13% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.