Instant Pot Beef Tips

User Reviews

4.8

12 reviews
Excellent

Instant Pot Beef Tips

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1 teaspoon olive oil
  • 2 pounds sirloin beef tips
  • 1/2 medium onion (finely chopped)
  • 1 cup beef broth
  • 1/3 cup Worcestershire sauce 
  • 1/2 teaspoon black pepper
  • 21 ounces cream of mushroom soup (2 small cans)
  • 1 tablespoon garlic powder
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Instructions

  1. Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and sauté for 5 minutes or until meat starts to brown.
  2. Add broth, Worcestershire sauce, pepper, cream of mushroom soup and garlic powder. Stir to mix well, and then cover and seal the lid.
  3. Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
  4. Once done, allow to naturally release for 20 minutes.
  5. Serve over rice (or noodles or mashed potatoes) and serve with french bread to sop up the gravy.

Notes

  • The calories shown are based on the recipe serving 8 and for the meat & gravy only (no rice). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 7g (2%) Protein 28g (56%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 66mg (22%) Sodium 732mg (31%) Potassium 596mg (17%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 2mg (2%) Calcium 40mg (4%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 7g 2%
Protein 28g 56%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 66mg 22%
Sodium 732mg 31%
Potassium 596mg 13%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 2mg 2%
Calcium 40mg 4%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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